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Dinner Menu
Appetizers
Tempura Shrimp accompanied with assorted vegetables deep fried in tempura batter. $8.00 Nasu Dengaku Deep-fried eggplant with blended sweet miso sauce. $7.00 Yakitori Skewered chicken, char-broiled with teriyaki sauce. $6.00 Edamame Boiled fresh soybean. $5.20 Hotate Gai Japanese style scallops pan-fried in ginger sauce. $9.50 Soft Shell Crab Tender soft shell crab deep-fried with ponzu sauce. $12.00 Sunomono Mixed seafood & seaweed with rice vinegar dressing. $8.00 Sushi Pizza Assorted seafood arranged on a bed of sushi rice marinated and lightly deep fried. $9.50 Gindara Saikyo Yaki Black cod grilled in miso sauce and sake. $13.00 Gyoza Pan fried meat dumplings. 5pcs $6.00 Agedashi Tofu Deep fried tofu in tempura sauce. $5.90 Beef Tataki Sliced raw beef with Ponzu sauce. $9.50
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Salad We carefully choose premium vegetables from the market every morning.
Ginko Spring Salad Fresh garden vegetables & spring mix with Ginko's famous dressing. $5.00 Kaiso Salad Assorted seaweed with Ginko's famous dressing. $7.00
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Rice Our quality of rice has a light flavour.
White Rice Premium Japanese rice. $3.00 Fried Rice Lightly fried with vegetables $5.00 Brown Rice A nutritious alternative. $3.75 Multi Grain Rice Brown rice, Barley, Red Beans, White Cowpeas and Kidney Beans $6.00
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Soup Fine stock, boiled konbu and dry bonito.
Miso Shiru Bean paste soup with wakame, tofu & green onion. $3.50 Seafood Soup Dashi soup with shrimp, white fish, kamaboko, enoki & green onion. $7.50 Osumashi Dashi soup with wakame, shiitake & green onion. $3.00
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Noodle Soup
Kake Soba or Udon $13.00 Nabeyaki Udon $17.50 Tempura Soba or Udon $16.00
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Dinners Early Dinner Special $17.50 (Served 5:30 p.m. to 6:30 p.m.) Miso soup or Ginko Spring Salad, Main Dish= Tempura, Chicken Teriyaki, Salmon roll or cucumber roll 6pcs and rice.
Daimyo-Gozen $29.80 a wide selection of dishes offered in a traditional way. soup (Miso or Osumashi) or Ginko Spring Salad, Main Dish= Tempura, Beef Enoki Maki, Black cod Saikyo Yaki, rice and 5 pcs Sushi or 5 pcs Sashimi.
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