Entrées
All entrees include: Soup (Misoshiru or Osumashi) or Ginko Spring Salad and Steamed Japanese Fine Rice

Tempura
Shrimp and assorted vegetables deep fried in tempura batter and served with sauce. $24.00
Salmon Miso Yaki
Charbroiled salmon with Miso sauce. $24.50
Gyu Teriyaki
Charbroiled strip loin steak with Ginko's teriyaki sauce. $27.50

Sushi & Tempura
5 pcs sushi and 6 pcs California roll or Spicy Tuna roll with tempura shrimps & vegetables. $27.50
Sashimi & Tempura
10 pcs sashimi (5kinds)with tempura shrimps & vegetables . $27.50
Shrimp or Lobster & Fillet Mignon

Pan-fried jumbo tiger shrimps or Lobster tail and charbroiled fillet mignon with teriyaki sauce.    Shrimp $34.00/ Lobster $55.00
Chicken Breast & Scallop
Charbroiled juicy chicken breast teriyaki and pa -fried ginger scallops. $28.50

Lamb Miso & Tempura
Austrarian Spring lamb chops, grilled with yuzu Ishino white miso from Kyoto.

served with crispy Tempura shrimps & vegetables         $29.80

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Seasonal Entées (Oct. 1 - Mar. 31)

Sukiyaki for two
Thin sliced beef and vegetables cooked with Sukiyaki sauce. $70
Shabu Shabu for two
Thin sliced beef and vegetables cooked in broth. $75
Yosenabe for two
Assorted seafood and vegetables in broth. $78