Our next Omakase (meaning chef’s choice, “I’ll leave it up to you”) dinner series will be held in September:
Thursday September 12th
Friday September 13th
Saturday September 14th
This month’s theme is ‘sumibiyaki - charcoal grill’ where chef cooks in front of guests.
7pm start / 7- course + dessert / $80.00 per person
RSVP only, please contact us by phone or email for reservations.
(Online reservations not accepted for this event.)
Chef Kimura is Japanese Cuisine
Shigeo Kimura immigrated to Canada in January of 1973. He worked as a landscaper and saved his Canadian pennies--dreaming of opening an authentically Japanese restaurant.
In 1978 (after toiling through several Toronto summers) Chef Kimura started a family with local girl Anne-Marie Micallef, and welcomed their first son, noted Toronto food-stylist Matthew Kimura, as they opened Sasaya, one of Toronto's five original sushi restaurants!
Building on Sasaya's success Chef Kimura opened Ginko in 1984, his homage to Japanese cuisine, aesthetics, and culture, and for the past thirty-six years has dedicated himself to freshness, authenticity, family, and his community. He is the internationally recognized kendo coach of the Toronto, Ryerson, & Mississauga Kendo Clubs; President and founder of the Japanese Restaurant Association of Canada; and according to Anne-Marie and the boys, a kick-ass dad.
Party rooms are available
Tatami Room (6+ people)
Teppan Yaki (10+ people)