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Lunch Menu
Appetizers
Yakitori Skewered chicken charbroiled with teriyaki sauce. $5.30 Hotate Gai Canadian scallops pan-fried in ginger sauce. $9.10 Gyoza Pan fried dumpling 5pcs. $5.70 Agedashi Tofu Deep fried tofu in Tempura sauce. $5.50 Sunomono Seafood and seaweed splashed with vinegar dressing. $7.75 Nasu Dengaku Grilled eggplant with blended sweet miso sauce. $6.80 Soft Shell Crab Tender soft shell crab deep-fried with ponzu sauce. $11.70 Tempura Shrimp & vegetables deep-fried in tempura batter. $7.80 Edamame Boiled fresh soybeans. $5.20
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Sushi Bar All Sushi lunch includes Ginko spring salad and soup.
Nigiri A tradition from old Japan. Individual fresh fish & seafood bedded on sushi rice. $14.25 Ayame Sushi 13 pcs. 4 Nigiri sushi & 5 Dynamite roll, 2 Spicy tuna roll, 2 California roll. $17.75
Sushi roll lover for 1 3 pcs California roll, 3 pcs Spicy Tuna roll, 3 pcs BC roll (Salmon & Avocado) 5 pcs Dynamite roll, Total 14 pcs $14.75
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Kitchen Selection All lunch includes Ginko spring salad, soup and rice.
Tempura Tiger shrimp and assorted vegetables deep fried with canola oil to be crispy taste, served with Ginko's tempura sauce. $13.10 Gyu Teriyaki Char-broiled strip loin steak with Ginko's teriyaki sauce $15.50 Salmon Miso Yaki Char-broiled salmon with blended miso sauce. $14.50 Katsudon Deep fried breaded pork loin cooked with eggs and Spanish onion on a bed of rice. $13.90
Add $1.70 for rice upgrade: Brown rice, Fried rice or Multi grain.
Ginko Special
Airport Express $8.90 Altering daily to provide variety. Please ask your server.
Ginko Gyu-Don $8.90 Cooked beef and vegetable on rice.
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Combination Platters All combination platters includes salad, soup and rice.
Sushi and Tempura Assorted sushi, shrimp tempura and Tsukune (Chicken ball). $16.90 Ginko Bento Deluxe Sashimi or Sushi, salmon, chicken teriyaki and tempura. $21.00
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