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Lunch Menu
Appetizers
Hotate Gai $9.5
Canadian scallops pan-fried in ginger sauce.
Gyoza $6
Pan fried Pork dumpling 5pcs.
Agedashi Tofu $6
Deep fried tofu in Tempura sauce.
Gindara Saikyo Yaki $14
B.C. Black Cod grilled in Saikyo Miso.
Soft Shell Crab $12
Tender soft shell crab deep-fried with ponzu sauce.
Tempura $8
Shrimp & vegetables deep-fried in tempura batter.
Edamame $5.5
Boiled fresh soybeans.
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Sushi Bar
All Sushi lunch includes Ginko spring salad and soup.
Nigiri $15
A tradition from old Japan. 7 pcs Nigiri & 8 pcs Hosomaki.
Ayame Sushi 13 pcs $18
4 Nigiri sushi & 5 Dynamite roll, 2 Spicy tuna roll, 2 California roll.
Sushi roll lover $16
2 pcs California roll, 2 pcs Spicy Tuna roll, 8 pcs Hosomaki
5 pcs Dynamite roll, Total 17 pcs
Sashimi Lunch $19
Assorted sliced raw fish (8pcs) and steamed rice.
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Kitchen Selection
All lunch includes Ginko spring salad, soup and rice.
Chicken Yeriyaki $10
Char-broiled chicken with homemade Teriyaki sauce.
Tonkastu $12.7
Breaded, deep-fried pork loin with tonkatsu sauce.
Katsudon $13.5
Deep fried breaded pork loin cooked with eggs and Spanish onion on a bed of rice.
Beef Teriyaki $17.5
Char-broiled strip loin steak with Ginko's teriyaki sauce
Tendon $12
Tiger shrimp and vegetables deep fried with canola oil to be crispy taste, served on rice.
Tempura $14.5
Tiger shrimp and vegetables deep fried with canola oil to be crispy taste, served with Ginko's tempura sauce.
Salmon Miso Yaki $15.5
Charbroiled Atlantic salmon with sweet miso sauce.
Add $1.70 for rice upgrade: Brown rice, Fried rice or Multi grain.
Weekly Noodle $13
Variety noodles changed by weekly
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Combination Platters
All combination platters includes salad, soup and rice.
Sushi and Tempura $17.5
Assorted sushi, shrimp tempura.
Shogun Bento Deluxe $22.5
Sashimi or Sushi, salmon, chicken teriyaki and tempura.
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