Lunch Menu

Appetizers

Hotate Gai
Canadian scallops pan-fried in ginger sauce. $9.50
Gyoza
Pan fried dumpling 5pcs. $6.00
Agedashi Tofu
Deep fried tofu in Tempura sauce. $5.90
Soft Shell Crab
Tender soft shell crab deep-fried with ponzu sauce. $12.00
Tempura
Shrimp & vegetables deep-fried in tempura batter. $8.00
Edamame
Boiled fresh soybeans. $5.20

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Sushi Bar
All Sushi lunch includes Ginko spring salad and soup.

Nigiri
A tradition from old Japan. 7 pcs Nigiri & 8 pcs Hosomaki. $15
Ayame Sushi 13 pcs.
4 Nigiri sushi & 5 Dynamite roll, 2 Spicy tuna roll, 2 California roll. $18

Sushi roll lover
2 pcs California roll, 2 pcs Spicy Tuna roll, 8 pcs Hosomaki
5 pcs Dynamite roll, Total 17 pcs $16

Sashimi Lunch
Assorted sliced raw fish (8pcs) and steamed rice. $19

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Kitchen Selection
All lunch includes Ginko spring salad, soup and rice.

Tempura
Tiger shrimp and assorted vegetables deep fried with canola oil to be crispy taste, served with Ginko's tempura sauce. $14
Beef Teriyaki
Char-broiled strip loin steak with Ginko's teriyaki sauce $17
Chicken Yeriyaki
Char-broiled chicken with homemade Teriyaki sauce. $10
Katsudon
Deep fried breaded pork loin cooked with eggs and Spanish onion on a bed of rice. $13

Add $1.70 for rice upgrade: Brown rice, Fried rice or Multi grain.

Weekly Noodle

Variety noodles changed by weekly $13

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Combination Platters
All combination platters includes salad, soup and rice.

Sushi and Tempura
Assorted sushi, shrimp tempura.  $17
Shogun Bento Deluxe
Sashimi or Sushi, salmon, chicken teriyaki and tempura. $22